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VELFERDSFORBUNDET
Water Kefir – a fizzy, fermented beverage – the new rosé!
by Denise De Gaust: originally published in KinesiologiNytt. It sounds a little strange and foreign. You may have been to the grocery...
Denise DeGaust
2 days ago3 min read
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Switching Exercises for Better Neurological Coordination
A kinesiology technique developed by George Goodheart, presented by Denise De Gaust Neurological disorganization or ‘switching’...
Maren Emerise Hunderi
Mar 41 min read
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